This four tier, vintage inspired design, featured handmade icing lace to the first and third tiers and handmade icing bows to the second and fourth tiers. The bow detailing reflected the beautiful design of the bride's dress and the shot of bold colour to the separator echoed the colour scheme of the event. The completed cake was given a modern, quirky twist by the addition of a hand modelled bride and groom to the top tier which perfectly juxtaposed with the more traditional elements of the design. The couple selected layers of rich Belgian chocolate cake filled with Belgian chocolate ganache, Victoria sponge filled with white chocolate ganache and raspberry conserve, and an egg-free top tier especially for the bride.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.